William Specht, co-founder of Cousins Subs, dies at 80 - Restaurant news - NewsLocker (2024)

Services are scheduled at 6 p.m. CDT Thursday at Grace Lutheran Church in Menomonee Falls, Wis.

Red Lobster files for Chapter 11 bankruptcy protection

The casual-dining seafood chain is seeking to sell to its current lenders

Sustainability Technology is trending at the Restaurant Show

From packaging carbon footprint tracing to eco-friendly fryers, technology is starting to play a bigger role in the sustainability movement

Why the restaurant industry needs a mindset shift on labor

Nate Hybl, founder/CEO of gusto, called employee investments ‘sneaky capitalistic’ because happier employees lead to happier customers and more revenue.

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Restaurant operators share insights on the disappearing daypart

Breakfast, lunch and dinner no longer typify how consumers use restaurants

‘Disappearing Daypart’ session panelists share insights

Breakfast, lunch and dinner no longer typify how consumers use restaurants

Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala

Winners from Del Taco, McDonald’s, Fogo de Chão, Cava, and Tender Greens were also celebrated

How Gen Z is changing restaurant marketing

CMOs from Bojangles, Caribou Coffee, Chicken Salad Chick, and Smoothie King share insights

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4 challenges to address as AI takes over the restaurant industry

At an education session at the National Restaurant Association Show, panelists discussed the challenges behind the AI and robotics revolution

Sbarro names former RBI executive Mario Bojorquez as its president, North America

Bojorquez most recently served as head of Asia-Pacific operations for Burger King, Popeyes, Tim Hortons, and Firehouse Subs

How to find a balance between raising prices and lowering food costs

Ray Villaman, CEO/owner of the Tahoe Restaurant Group, said operators should classify all of their menu items to adjust prices accurately.

How more healthful food can be good for business

The concept of well-being has changed in recent years

Cracker Barrel unveils ‘strategic transformation’ amid financial struggles

Cracker Barrel Old Country Store to overhaul menu, redesign stores and invest in more digital tech, as brand seeks to ‘gain relevance again’

NRN editors discuss brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers

Plus, hear from Garrett Kern, VP of strategy and culinary at Portillo's

Why Chipotle's extreme focus on this one thing has paid off

Since we’re officially more than halfway through Q1 earnings reports, it’s fair game to derive some of the winners from the start of 2024. Unquestionably among them is Chipotle, which experienced a 7% increase in same-store sales driven in large part

Elisia Flores and Beto Guajardo may have very different brands, but each faces myriad challenges and an evolving industry as they look to capitalize on growth opportunities.

The new value equation at restaurants

Consumer perception of value has not changed as much as we think it has; people have shallower pockets but still want to eat at their favorite restaurants.

How Freebirds World Burrito nearly tripled its margins

Freebirds simplified operations, prioritized basics like consistency and cleanliness, and enhanced employee benefits.

How Knead Hospitality is helping working parents with new added benefits

The Washington, D.C.-based multi-concept operator has launched a childcare reimbursem*nt package for employees up to $1,800 a quarter

The agave version of a vodka co*cktail, Mexican Mule

Also called a tequila mule or mezcal mule, a Mexican Mule is a spin on the popular Moscow Mule with tequila or mezcal stepping in for vodka. Agave spirits mixed with the classic ginger beer and lime juice are a spin that’s just as refreshing as the o

A look at the FABI Award winners from one of the judges

The National Restaurant Association’s food & beverage award is hard to get

Burger King-parent RBI completes Carrols acquisition

Company buys largest U.S. franchisee and plans $500M investment in reimaging 600 restaurants

McDonald’s new Grandma McFlurry shines a light on the loneliness epidemic

To support the Grandma McFlurry launch, McDonald’s is donating to a national organization that supports older adults experiencing isolation and loneliness.

Trending this week: Pizza Hut is getting into the burger business

This week on Nation's Restaurant News the top story wasHere’s why Dutch Bros is doing better than Starbucks right now.It’s hard not to compare the most recent quarterly performances of Dutch Bros and Starbucks. Starbucks, the undisputed l

What's going to happen to FAT Brands with Andy Wiederhorn's charges

Andy Wiederhorn — former CEO and current chairman of FAT Brands — has been accused by the U.S. Securities and Exchange Commission of misappropriating $27 million of company money and using it to “fund his lavish lifestyle,” a complaint filed on May 1

What's going to happen to FAT Brands with Andy Weiderhorn's charges

Andy Wiederhorn — former CEO and current chairman of FAT Brands — has been accused by the U.S. Securities and Exchange Commission of misappropriating $27 million of company money and using it to “fund his lavish lifestyle,” a complaint filed on May 1

McDonald’s value playbook will likely include a $5 value meal

The Wall Street Journal reported that a $5 meal will launch for four weeks this summer. The company only shared ‘how much it means to our customers’ to offer meaningful value.

The restaurant industry’s most influential marketers, according to NRN readers

Meet the 2024 Reader Picks

Bonus: Leaders from Chick-fil-A, Chili’s, and Taco Bell talk about their careers and the future of the industry

Hear from the Taco Bell’s Scott Mezvinsky, Chick-fil-A’s Erick McReynolds, and Chili’s Candace Watkins

Why the future of eatertainment is in proprietary technology

Restaurants like Puttshack, Topgolf, Flight Club, and Five Iron Golf are changing the future of the category