Weight Watchers Pumpkin Fluff Recipe (2024)

By: Sara|Published: |Updated: |

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Weight Watchers Pumpkin Fluff recipe is a classic WW recipe that you will love serving at your holiday table. This recipe is low in calories and fat while high in pumpkin pie flavor, and it comes together in just minutes.

I’ve been making this for over 10 years and my whole family loves it. With all the heavy holiday food this time of year, this recipe is surprisingly light while still giving the delicious pumpkin flavors we all crave. You might find yourself making this other times of the year, too!

Updated November, 2022 for WW Plan – 4 points per serving.

Weight Watchers Pumpkin Fluff Recipe (1)

A mixture of sugar free fat free pudding mix, skim milk, pumpkin, and cool whip, this tastes like a super-creamy pumpkin pie filling.

WW Pumpkin Fluff Recipe Tips

A few helpful tips when making pumpkin fluff:

  • This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin. This lowers the points, but also the volume (total amount of the recipe).
  • This can be made with 2 cups of skim milk instead of one. Adjust points or servings accordingly.
  • This can be made with Almond BreezeWeight Watchers Pumpkin Fluff Recipe (2) (1 point per cup) or other milk replacements, but it will be a softer set.
  • Be sure you use fat free cool whip. Light cool whip increases the points.
  • Try this inside a single-serving Keebler Graham Cracker Crust Weight Watchers Pumpkin Fluff Recipe (3)(4 pts) for a real treat.
  • Top with a few mini chocolate chips to make it even more decadent. Add points as needed.

Be sure to check out our other Weight Watchers pumpkin recipes:

  • Weight Watchers Crustless Pumpkin Pie – This pie is super-low in points. You won’t believe how good it is.
  • Pumpkin Gingerbread by Zack – Made with just 2 ingredients, my kids loves this gingerbread.

Weight Watchers Pumpkin Fluff Recipe

Your family will love this classic pumpkin fluff! It’s a must at our holiday table.

Divide into 8 servings, 4 Weight Watchers Points each.

MyWW Purple – 4 points per serving

My WW Blue – 4 points per serving

MyWW Green – 4 points per serving

Weight Watchers Pumpkin Fluff Recipe (4)

Print Recipe

3.78 from 44 votes

Weight Watchers Pumpkin Fluff Recipe

The Weight Watchers pumpkin fluff dessert is perfect for the holiday or anytime you want to enjoy a sweet treat without too many extra calories.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Calories: 155kcal

Author: theholymess.com

Ingredients

  • 1 cup skim milk
  • 1 box pudding mix vanilla, sugar free
  • 15 ounces pumpkin canned
  • 8 ounces Cool Whip light or sugar free
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon

Instructions

  • Pour pudding into large mixing bowl. Add milk and beat for 2 minutes.

  • Stir in pumpkin. Add spices. Mix until combined.

  • Gently fold in Cool Whip.

Notes

WW Points™: Click here to track this recipe in the WW app.

Divide into 8 servings, 4 Weight Watchers Points each.

MyWW Purple – 4 points per serving

My WW Blue – 4 points per serving

MyWW Green – 4 points per serving

Nutrition

Calories: 155kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 155mg | Potassium: 259mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4635IU | Vitamin C: 4.8mg | Calcium: 84mg | Iron: 0.5mg

The SmartPoints® or Points value of these recipes was calculated by this web site and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this web site or its recipes by WW International, Inc.

Weight Watchers Pumpkin Fluff Recipe (5)
Weight Watchers Pumpkin Fluff Recipe (6)
Weight Watchers Pumpkin Fluff Recipe (7)
Weight Watchers Pumpkin Fluff Recipe (8)
Weight Watchers Pumpkin Fluff Recipe (9)

What’s your favorite Weight Watchers holiday dessert?

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Weight Watchers Pumpkin Fluff Recipe (10)

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Weight Watchers Pumpkin Fluff Recipe (11)

About Sara

Sara is a writer, speaker, and 100+ pound weight loss success story. Her website The Holy Mess reaches millions of readers. At Faithful Finish Lines Christian weight loss program, she helps women lose weight and grow in faith with an impressive 36,000+ completing free weight loss challenges under her guidance to date. Click here to read Sara's amazing 100 pound weight loss story. Feel free to send Sara a message here.

Weight Watchers Pumpkin Fluff Recipe (2024)

FAQs

Is there a difference between canned pumpkin and pumpkin pie filling? ›

They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices. This will help you choose the right pumpkin product for your recipes.

Can you use pumpkin guts for puree? ›

and you'll find the guts from that Halloween pumpkin are pretty stringy. but I discovered when you blend them up with a little warm water. they actually make a beautiful bright orange purée.

Can I use pumpkin puree instead of pumpkin pie filling? ›

In contrast, Fine Dining Lovers explains that pumpkin pie filling will often contain pumpkin, in addition to a host of other ingredients like added sugar and seasonings like cinnamon, allspice, nutmeg, and cloves. That said, while you can always substitute purée for filling, you can't substitute a filling for purée.

What is the difference between Libby's pumpkin and pumpkin pie filling? ›

While the canned pumpkin puree is just canned pumpkin, the Libby "Canned Pumpkin Pie Filling" also has sugar syrup, natural flavoring, salt and spices.

Can dogs eat raw pumpkin? ›

While dogs can eat raw pumpkin, it might be harder to digest and can become a choking hazard. The rind is also a choking hazard and may cause an intestinal blockage. You can feed cooked or canned pumpkin to your dog—if it's 100% pumpkin with no added ingredients.

Can dogs eat pumpkin? ›

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

Can you eat the stringy stuff in pumpkin? ›

Yes, you can use that stringy slimy stuff in the middle of the pumpkin: put it in a pan with plenty of water, and boil it to make a thin broth. Strain the broth, then mix it with apple or orange juice and mulling spices for an aromatic autumnal warmer.

What is a good substitute for canned pumpkin? ›

Canned yams or sweet potatoes can also be used in place of canned pumpkin puree. It's a simple swap to make.

Can you eat pumpkin pie filling from the can? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

Why does canned pumpkin taste different? ›

This is because canned pumpkin ( at least the better brands) use a pumpkin variety that is sweet and has dense flesh. Most people are unaware of different varieties and cook the standard jack- o-lantern type pumpkin. These have watery flesh so are not as good.

What is the best canned pumpkin pie filling? ›

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

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