Pie Recipes - Dessert Pies & More | Taste of Home (2024)

FAQs

What are the 4 types of pie fillings? ›

There are four basic kinds of pies: cream, fruit, custard, and savory. Each kind has a different filling and crust..

“Pie is better because it has more variety and can be sweet or savory. It can also have many flavors and different toppings,” they said. The conflict between cake and pie opens up another can of worms for the future.

PIE DOUGH RULES

As important as not overmixing is staying chilled, literally!! That means keeping all elements cold— your counter, ingredients, hands, heart (just kidding!). No, but seriously, cut up your butter into little cubes and chill them before you incorporate them into the flour.

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. ​ Historians trace pies back to ancient times.

Mealy pie dough is best for using for pies that have a liquid or custard filling like pumpkin, or apple pie filling because it won't get soggy. The pieces of fat in the flour are very small, making the fat distribution denser which repels liquids.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

We want to keep the dough cool but warm it up enough to make rolling it out easier. You can let it rest on the counter for a few minutes but the best method is to use your rolling pin to give it a few thumps. Kate McDermott of Art of the Pie perfectly explains this process as, “waking up the dough.”

Pies should have generous, well distributed fruit as well as, good color and definition. Crust & Filling: The judges will evaluate two primary components of a pie – individually and then as a combined entity. These two components are the crust and the filling.

After a tough (but delicious) four days of judging, Paradise Bakehouse in Innes Park, Queensland has been chosen as the winner of Best Plain Meat Pie for 2023. It was Paradise Bakehouse's simple yet mouth-watering Chunky Pie which helped it secure this year's top gong.

What is the number 2 most important thing when making pie crust? ›

#2—Add cold water

Before you start making the dough, fill a glass with ice and water. Add the ice water gradually to the dough, about one tablespoon or so at a time, and stop when the dough is just moist enough to hold together when a handful is squeezed.

The Bottom Line

Glass pie pans are the way to go for the best pies, but it doesn't mean you can't bake pies in ceramic, steel, or aluminum pans, too. It just might take a little longer to get the flakiest crust in these other types of pans.

Crust is uniformly browned and golden brown around the side, somewhat lighter brown on bottom. Crust is flaky and tender. Filling is firm, smooth, and sufficiently cooked. Flavor is well-blended, with the filling characteristic for that kind of pie.

Using rolling pin, roll out dough “disc” into a circle. Every few rolls, turn dough slightly to ensure it's not sticking to counter or pin, and to get the most even circle possible. Roll until it's about 12 inches across (unless directed otherwise) and about 1/8 of an inch thick.

In the strategy presented, the mnemonic PIES is used to describe a 4-step process for solving word problems in which the acronym is described as P=Picture (draw a simple sketch) based on the situation described by the word problem), I=Information (circle key words in the problem and write next to picture), E=Equation ( ...