11
Submitted by SusieQusie
"Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare."
photo by CulinaryQueen
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
12 dozen
- Serves:
- 30
Advertisem*nt
ingredients
- 1 (16 ounce) package lasagna noodles
- 2 tablespoons vegetable oil
- 1⁄4 cup water
- cooking spray
- 1⁄4 cup fine breadcrumbs
- 1⁄3 cup grated low-fat parmesan cheese
- 1 1⁄2 teaspoons dried basil, crushed
- 1 1⁄2 teaspoons dried parsley, crushed
- 1 1⁄2 teaspoons dried oregano, crushed
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons paprika
- sodium-free seasoning (optional)
Advertisem*nt
directions
- Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
- Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
- Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
- Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
- Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
- Bake for 16 minutes or until crisp and golden brown. Watch closely.
- Cool and store in an airtight container.
- Serving size = 5 pieces.
Reviews
-
This didn't really work for us. I followed the instructions and ended up with a chewy product. I tried a little longer oven time and they quickly went to near burnt, which isn't a pleasant taste. In addition, I needed about 5 pans to do these, not just the 2 mentioned in the instructions.
Ducky
-
Amazing snack! Wish my mom knew how to make these for me as a kid :D They're quick, easy, delicious, a crowd-pleaser, healthy, and filling! Especially when you use whole wheat lasagna noodles :P I suggest pairing these up with some spaghetti sauce with a bit of cayenne pepper mixed in (the sauce), or chunky bleu cheese dressing :) Great and unique idea!
More Gun
-
What a great snack! Made for our superbowl party and everyone was amazed :) Great with dips or just alone. I plan to make these again and trying all kinds of different seasonings. Thanks for sharing the recipe and for a new treat :)
See AlsoFrench Lasagne RecipeMarsha D.
-
I was very intrigued by this recipe, so decided to try it. I was initially very worried that these would taste like seasoned dough, but once the chips cook with the oil and seasonings, they taste wonderful! It is a bit labor intensive to make these, so I would probably not make these often, but I would recommend this recipe if you're in the mood to try something out of the ordinary.
Shannon Cooks
-
I just tried these today and found them to be pretty good. I used about 10 lasgana noodles as I wasn't too sure ofthe conversion to grams and didn't want to use the whole box if I didn't like them. They were quick to prepare, and would offer quiet a variety of toppings other than what's already suggested. I did add salt right after they came out of the oven but you could probably just cook the noodles in salted water if you wished. I found that they break up the second you bite them so I would try for bite sized pieces next time. I also didn't have garlic powder so I chopped up about 3 cloves and just added it to the topping. OH, my dog liked them too as he helped himself to one to try. lol.
saylaveev
see 6 more reviews
Advertisem*nt
RECIPE SUBMITTED BY
SusieQusie
- 44 Followers
- 389 Recipes
- 31 Tweaks
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
Crisp Lasagna Chips
by Tonkcats
Lasagna Noodle Chips
by Cynna
How to Peel Peaches, 3 Ways
27 Healthy Lunches for Kids
View All Recipes