How to Cook a Ribeye Steak on the Stove - Father's Day Recipe (2024)

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How to Cook a Ribeye Steak on the Stove – I’m sharing with you my tips and tricks on how to cook ribeye steak on the stove in under 30 minutes! There’s almost nothing that beats slicing into a perfectly cooked, well-seasoned steak and this mouth-watering recipe is one everyone will love!

How to Cook a Ribeye Steak on the Stove - Father's Day Recipe (1)

Learning how to cook a ribeye steak is an easy way to elevate your Sunday dinner or to impress your dinner guests! Needing something a little extra special for Father’s day for the man who loves meat and potatoes? This juicy, tender ribeye steak recipe is just the thing!

It is the best way to cook ribeye steak if you want a melt-in-your-mouth texture that can’t be beaten!

Can’t wait to hear what YOU think of this father’s day recipe! As always thank you for stopping by!

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Ingredients YOU will need to Prepare The Best Ribeye Steak:

  • Ribeye steaks – For this recipe, I used 2 bone-in ribeyes. Each is a little over 1 lb.
  • Montreal steak seasoning – McCormick’s is what I usually have on hand, but you use whatever you have. Montreal steak seasoning is a blend of herbs and spices such as dill seed, black and red pepper, garlic and onion powder, and a few others.
  • Avocado oil – Used to sear the steak. Helps keep it sticking from the pan but also helps to lock in moisture.
  • Butter – Basting a steak in melted butter keeps it nice and moist and adds incredible flavor.
  • Fresh thyme & Rosemary– Sprigs of thyme and Rosemary always pair well with beef and garlic. It’s a brilliant but simple combination of flavors.

When you make Ribeye Steak on the Stove, would YOU take a picture and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation.Thank you!

How to Cook a Ribeye Steak on the Stove - Father's Day Recipe (3)

How to Cook a Ribeye Steak on the Stove in 5 Easy Steps:

Before you begin you want to make sure your steak is at room temperature. Take it out at least ½ hour before you begin and let it rest. A cold steak hitting a hot pan won’t get you that sexy char!

Step 1: Lay your steak out on a plate or cutting board. Season on both sides with the Montreal Steak Spice using your hands to rub it into the meat if necessary.

How to Cook a Ribeye Steak on the Stove - Father's Day Recipe (4)

Step 2: Preheat avocado oil in a large cast-iron skillet over high heat. Place steaks in the skillet, leaving enough room in between. If your skillet isn’t large enough, cook one steak at a time. Cook for about 4-5 minutes on one side before carefully flipping over.

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Step 3: Immediately add butter, thyme sprigs, and garlic cloves and allow it to cook through while on high heat.

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Step 4: Holding the handle of the skillet with a tea towel or oven mitt, carefully tilt the skillet away from you so that the butter pools on the lower end. It’s much easier to scoop it up with your spoon this way. Baste the meat until it’s cooked through to your desired level of doneness.

Step 5: Transfer the steak to a cutting board and let it rest for 10 minutes. Cut the bone off and then slice the rest of the meat against the grain.

Cooking Tips

  • Room temperature steak. As mentioned above, it’s super important to bring your meat to room temperature beforehand. The initial sear creates a crust which then allows the inside to catch up. If the meat is cold it will spend too much time heating the outside of the steak, and you won’t get that beautiful sizzle. It also means that the inside of the meat will catch up to the outside too quickly.
  • Oven-proof or heavy bottom pan. If you don’t have a cast-iron skillet, any heavy bottom pan will work. I like to use a cast-iron skillet because I know that if I needed to put it under the broiler for whatever reason, or if I needed to keep it warm, I can always transfer it directly to the oven.
  • Proper thickness. Use steaks that are no more than 1.5” thick. As you know I love a good ribeye, but a New York strip steak also works well.
  • Keep the fat on! At least until you eat it. It adds flavor but also helps to keep in the moisture.

How to Know When Steak is Done

For medium-rare, you want to cook it for 3-5 minutes (130-140 degrees). Medium 5-7 minutes (140-150 degrees), and medium-well, cook for 8-10 minutes (150-160 degrees).

Use a digital meat thermometer to check the temperature for an accurate reading!

What to Serve With a Juicy Ribeye?

Steaks pair well with so many things! If you’re going for classic pairings, steak and potatoes are always good. Perfect Roast Potatoes with Garlic and Rosemary is a must-try! A side Italian salad is great. Don’t forget the basket of crusty bread made from my no knead bread recipe and a glass of red wine to wash it all down!

If you’re wanting something a little different try baked eggplant or these crispy potato wedges on for size!

What Does it Mean to Baste Your Steak?

It means to cook a steak in its own juices, sauce, or marinade. In this case, the juices rendered from the steak combined with melted butter and aromatics are what make up this sauce.

As the steak cooks, we pour the juices overtop the steak again and again, keeping it moist and flavorful.

What Does Cut Against the Grain Mean?

Steak, as with any meat, comes with muscle fibers and connective tissues. Depending on the cut of the meat, the quality of the meat, and how it was cooked, some cuts will be easier cut into.

Slicing against the grain means cutting the meat crosswise to the direction that the tough fibers are running. This way we shorten them so they are easier to slice through, chew, and enjoy.

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How to Cook a Ribeye Steak on the Stove – Father’s Day Recipe

Love Keil

There’s almost nothing that beats slicing into a perfectly cooked, well-seasoned steak and this mouth-watering Ribeye Steak recipe is one everyone will love!

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course 4th of July, Dinner, Father’s Day, Main Dish, Quick and Easy

Cuisine American

Servings 2 servings

Calories 809 kcal

Equipment

Ingredients

  • 2 rib eye steaks bone-in, let sit at room temperature for about 1/2 an hour before cooking
  • 2 teaspoons Montreal Steak Seasoning
  • 2 tablespoons Avocado Oil
  • 4 tablespoons butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 1 rosemary stick

Instructions

  • Season ribeye steak with 2 teaspoons of Montreal Steak Seasoning, both sides (1 teaspoon per steak). Using a large cast iron, preheat 2 tablespoons of avocado oil, over high heat (it will be a good time to open the windows right now, and turn ON your stove fan).

  • Add ribeye steaks and cook on high heat for about 4- 5 minutes, until steaks are slightly charred. Carefully flip on the other side, and immediately add 4 tablespoons of butter, 4 thyme sprigs, 3 garlic cloves and 1 rosemary sprig.

  • Cook the ribeye steaks on high heat basting with melted butter. Cook for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well (I cook for 5 minutes).

  • Remove ribeye steak onto a cutting board and let rest for 10 minutes. Cut the bone off, slice the steak across the grain. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 809kcalCarbohydrates: 3gProtein: 46gFat: 69gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 198mgSodium: 299mgPotassium: 656mgFiber: 1gSugar: 1gVitamin A: 882IUVitamin C: 5mgCalcium: 59mgIron: 5mg

Tried this recipe?Let us know how it was!

Q. Do you like this Ribeye Steak Recipe?

Let me know in the comments below, I would love to hear from you!

This post was updated May 6, 2022. Recipe is the same delicious!

How to Cook a Ribeye Steak on the Stove - Father's Day Recipe (2024)

FAQs

How long does it take to cook a ribeye steak on the stove? ›

For the perfect medium-rare steak, sear in a skillet for 12–14 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Is it better to cook a ribeye in the oven or on the stove? ›

But when it comes to cooking steak indoors, you shouldn't choose between the stovetop or oven — instead, use both. In fact, whether they are seared on a grill or in a pan, finishing steaks in the oven is the standard in fine restaurants everywhere, and for good reason.

How do I cook a ribeye steak without a cast iron skillet? ›

Air fry at 400°F for about 8 minutes, flipping halfway. Continue air frying at 1-2-minute intervals until an instant thermometer inserted into the center of the steak registers 115°-120°F for rare, 120°-125°F for medium rare, 130°-135°F for medium, 140°-145°F for medium well and 150°-155°F for well done.

What seasonings to put on a ribeye steak? ›

Ribeye seasoning can be as simple as salt and pepper. However, some steak enthusiasts prefer some extra or unique flavors by adding tarragon, garlic powder, or even a little chili powder. In short, there are no rules when it comes to seasoning a ribeye steak or another type of steak.

Is it better to grill or pan fry ribeye steak? ›

Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say that the grilled sear on ribeye makes it taste even better than it would when cooked on a pan.

Should you cook a ribeye fast or slow? ›

How Long Should You Cook a Ribeye Steak? Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes, about 3 minutes on each side.

Do you use butter or oil when cooking a steak in a cast iron skillet? ›

To reduce the amount of smoke, start with oil, rather than butter. We recommend around 1/2 cup for a 12-inch skillet. A few minutes before you finish cooking your steak, add butter and aromatics.

Is it better to cook steak in cast iron skillet or pan? ›

Cooking steak in a cast iron pan is ideal because cast iron heats very evenly and retains heat exceptionally well. A pre-heated cast iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown while also cooking the interior to perfection.

Do you oil steak or pan? ›

Oil the steak, not the pan – this is so you get a nice even covering on the steak. You don't have to worry about the oil not being hot when it goes on the steak. Our pan is going to be so hot, the oil will heat up instantly. Use a flavourless oil with a high smoke point – such as sunflower oil.

Should I cook ribeye in oil or butter? ›

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

How do you make a ribeye steak more tender? ›

To tenderize a ribeye, you have several options. Marinades that contain ingredients like lemon juice or apple cider vinegar help break down connective tissues. Other ingredients like pineapple juice contain enzymes that tenderize meat.

Should I season ribeye before cooking? ›

Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

How many minutes per side do you cook a ribeye? ›

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How long do you cook a 2 inch thick ribeye steak? ›

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
ThicknessRare 110 to 120 FMedium 130 to 140 F
1.25"4.5 minutes EACH SIDE6.5 minutes EACH SIDE
1.5"5 minutes EACH SIDE7 minutes EACH SIDE
1.75"5.5 minutes EACH SIDE7.5 minutes EACH SIDE
2"6 minutes EACH SIDE8 minutes EACH SIDE
1 more row

How to cook steak in a frying pan? ›

Directions
  1. Heat pan and season steaks: Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. ...
  2. Cook steaks: Add 1/2 teaspoon butter to pan, then immediately top with one steak. ...
  3. Turn steaks and cook: Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. ...
  4. Rest, then slice:
Aug 24, 2023

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