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Kitchen
Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry
Dawn Hammon
Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry.
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Kitchen
Barbecue Sauce Takes This Mexican Dish To A Whole New Level
Michael Serrur
Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce.
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Culture
Fun Fact: French Bakeries Are Actually Defined By Law
C.A. Pinkham
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie."
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Kitchen
Washing Shredded Cheese Is A Complete Waste Of Your Time
Stacie Adams
Sometimes, you'll see a food hack on social media that is really helpful. Other times, the hack is hokum. But which one is the tip to rinse pre-shredded cheese?
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Kitchen
23 Ingredients That Will Seriously Upgrade Your Tomatoes
Jay Wilson
Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit.
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Facts
What Is Hijiki Salad (And Is It Safe To Eat)?
C.A. Pinkham
Hijiki salad is a classic Japanese dish that's enjoyed around the world. But what is it? And, is it actually safe to eat? Here's what you need to know.
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Kitchen
The Expert-Recommended Bartending Tools Every Beginner Needs
Meaghan Cameron
Bartending often seems more complicated than it is. You can actually make a lot of co*cktails at home with the addition of a few expert-recommended tools.
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Recipes
Marinated Cucumber-Lime Salmon Recipe
Deniz Vergara
A crisp and tangy cucumber-lime salsa adds a light and refreshing twist to this simple baked salmon dish that's ready in under 30 minutes.
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Kitchen
What's The Difference Between Caramelized And Roasted Garlic?
Camryn Teder
Raw garlic can be overpowering to delicate taste buds, but roasted garlic is sublime. Want to deepen that sweetness? Go low and slow by caramelizing garlic.
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Facts
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Allison Lindsey
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it.
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Kitchen
What To Know Before Trying To Freeze Those Leftover Olives
Madalyn Mackarey
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them.
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Kitchen
Yes, You Can Air-Fry Frozen Microwave Dinners (And Here's How)
Stacie Adams
It seems like the list of things you can do with your air fryer just keeps growing. Make those microwave meals a little more palatable by air-frying them.
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Kitchen
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How Long Does Store-Bought Salsa Last After Opening?
Julia Mullaney
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening?
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Kitchen
Give Your Potato Salad A Smoky Twist With Barbecue Sauce
Crystal Antonace
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?
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Grocery
Walmart Is The Worst Place To Buy Rotisserie Chicken
Betsy Parks
Walmart sells millions of rotisserie chickens every year. You'd think, then, that you'd be buying a quality product. Not according to many taste testers.
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Restaurants
The 10 Biggest Menu Changes In Subway History
Marisa Petrarca
We've compiled 10 of the biggest menu changes in Subway history so all you impassioned sandwich lovers can thoroughly understand how far the brand has come.
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Culture
It's Not Just You: Talenti Gelato Is Notoriously Hard To Open
Tom Maxwell
If you've ever been foiled and frustrated by a jar of Talenti gelato that stubbornly refuses to release its lid, rest assured, you're not alone.
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Exclusives
Here's How You Should Stock Your Home Bar, According To An Expert
Madalyn Mackarey
If you want to stock a stellar home bar, it pays to take some advice. Daily Meal reached out to ask an expert, and here's his recommendations.
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Kitchen
The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
S. Ferrari
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo.
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Kitchen
Europe's 13 Best Beer Destinations
Jay Wilson
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
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Kitchen
The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without
Kuamel Stewart
To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without.
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Kitchen
Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Crystal Antonace
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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Kitchen
We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream
Jenn Carnevale
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.
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Kitchen
Why It Matters When You Season Soup
Greta Pano
There's nothing worse than ladling out homemade soup, taking a taste, and realizing you added way too much salt. There is a right time to season.
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Kitchen
The Key To Slicing Perfectly Smooth Scottish Shortbread Is Ridiculously Simple
Asia McLain
Slicing Scottish shortbread requires a particular vigilance. Thankfully, this step doesn't have to be overthought once implementing this strategy.
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Kitchen
Start Scoring Your Salmon Skin For Crispier Results
S. Ferrari
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking.
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Restaurants
The Discontinued McDonald's Sandwich That Inspired 3 Sauces
Stacie Adams
New items from McDonald's can be greeted with as much indifference as enthusiasm. But there's one thing that seems to be in constant supply: Its sauces.
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