Classic Asian Ramen Noodle Salad Recipe (2024)

FAQs

How to instant ramen with egg and veggies? ›

Make 2 divots in the noodles and break eggs into each hole, scatter the vegetables on top of the noodles, add the frozen corn if using. Reduce the heat to medium, cover with a lid or plate and cook on medium heat for 6-7 minutes until egg whites are just set.

Though one serving (43 grams) of ramen noodles has only 188 calories, most people consume an entire package, which equates to two servings and 371 calories.

Most ramen from restaurants in Japan are about 450 - 600 calories. This is when you drink all the soup. If you're not drinking all the soup, the total is around 400 - 550 calories (shaving off 50+ calories). But ramen is extremely diverse.

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Adding toppings to a bowl of instant ramen can elevate an ordinary dish into something special. Of course you have the classics: eggs, a slice of American cheese, and scallions. But why not take it up a notch and add something unexpected — like a handful of DORITOS^® chips?

How many calories in a bowl of Vietnamese noodle salad? ›

Maggi Vietnamese Noodle Salad (1 serving) contains 49g total carbs, 46.1g net carbs, 7.2g fat, 32g protein, and 400 calories.

Ramen noodles have only 188 calories per serving (43 grams), but most people eat the entire bag, which contains two servings and 371 calories. For more information, click here.

The number of calories in a bowl of ramen can vary depending on the ingredients and serving size. However, on average, a bowl of ramen contains around 400-600 calories.

1 serving of homemade ramen contains 693 Calories. The macronutrient breakdown is 25% carbs, 56% fat, and 19% protein. This is a good source of protein (58% of your Daily Value), potassium (8% of your Daily Value), and iron (65% of your Daily Value).