15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

Sweet potato casserole toppings are a hot debate at many dinner tables, where toasted marshmallow fans stand up to streusel-lovers and cheesy potato purists. But there's a recipe for everyone, so we've rounded up our favorite versions. Whether you're looking for a traditional recipe or something with interesting toppings and stir-ins, we have you covered. Our recipes range from Southwestern-inspired (with chilies and cheese), to classic candied sweet potatoes with marshmallow crème. We're sure you'll find a warm and wonderful recipe or two to satisfy your entire table.

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Scalloped Sweet Potatoes with Fontina Cheese and Thyme

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (1)

It's no wonder this recipe is top-rated. Melted butter, light cream, and shredded Fontina cheese all work to make this scalloped sweet potato dish extra thick and bubbly. To make it even more savory, before serving scatter ¼ cup of crumbled, crisp-cooked bacon on top.

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Meringue-Topped Sweet Potato Casserole

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This is what happens when a pie and a casserole become a pie-like sweet potato casserole. Orange peel and juice add citrus, while golden peaks of meringue top the dish. For a more traditional take, top with marshmallow crème instead of meringue.

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Cranberry-Marshmallow Sweet Potato Casserole

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Give your mashed sweet potatoes an upgrade by stirring in marshmallow crème and baking them in a buttery brown sugar topping. Fresh cranberries give this Thanksgiving casserole an extra advantage over a table filled with delicious side dishes. To combine two favorite holiday sides into one, stud the topping with the berries just before baking.

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Scalloped Russet and Sweet Potatoes

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Can't decide between russet and sweet potatoes? Just serve them together in one buttery, creamy, and easy casserole. Bake it to a bubbly golden brown, and each bite of this side will be worth the wait.

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Spicy Scalloped Sweet Potatoes

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A subtle hint of adobo sauce was all this spicy sweet potato recipe needed to win us over. Sweet potatoes are sliced thin to line the base of a cast iron pan. Then it's just a matter of layering the slices with a sautéed bell pepper and onion mixture and bathing the layers in a creamy sauce. After a little over an hour in the oven, this cast iron casserole comes out creamy, lightly spicy, and completely satisfying.

Buy It: Victoria Cast Iron Skillet ($30, Target)

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Mushroom-Sweet Potato Moussaka

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This vegan casserole plays off the flavors of a traditional moussaka with meaty mushrooms taking the place of lamb. Nutmeg and cinnamon add some spice to the homemade tomato sauce, while a homemade cashew cream gives mashed sweet potatoes an even more velvety texture. This healthy side dish is done when the sauce begins to bubble and brown, which takes anywhere from 45-50 minutes in the oven.

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Coconut Sweet Potatoes and Wild Rice

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Sweet potato casserole doesn't have to be only for the holidays. With this Southeast Asian-inspired version, you can have it whenever you like. Creamy peanut butter and coconut milk create a chicken and rice casserole like no other.

Sweet Potatoes with Toasted Pecans

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Toasted pecans and mini marshmallows top this make-ahead dish. Our version of a sweet potato casserole is sweetened with maple syrup and sprinkled with warming nutmeg. Prepare it up to 24 hours in advance and refrigerate until you're ready to bake.

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Sweet Potato-Topped Turkey Pot Pie

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This casserole-style pot pie has all the makings of your family's favorite recipe, including a hearty helping of vegetables, shredded roast turkey, and mashed sweet potatoes. To make your prep easier, use purchased rotisserie chicken and chicken stock. Savory recipes like this one also make great entrées.

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Candied Orange Sweet Potatoes

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This may just be the only side dish you'll need this holiday season. For a tangy and sweet casserole, combine juicy slices of oranges and sweet potatoes in a vanilla glaze. The colorful dish gains added warmth from freshly grated nutmeg.

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Sweet Potatoes with Pecan Topping

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Sweet potatoes are mashed while hot to make this one of our best recipes. The sweet crunch from our brown-sugar pecans provides a satisfying texture to the creamy potatoes. Our recipe calls for common pantry ingredients, saving you a trip to the grocery store.

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Herbed Yukon Gold and Sweet Potato Gratin

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This casserole with sage is bursting with the flavors of fall. Yukon gold and sweet potatoes combine in our cheesy gratin recipe for an any-occasion dish. Fresh snipped sage and thyme flavor the dish, while whipped cream and Gruyère cheese keep it extra warm.

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Sweet Potato Spoon Bread

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This cornmeal sweet potato casserole plays off the traditional spoonbread served in the South. Sweet potatoes reinforce the silky, pleasing pudding-like texture, while also adding color and sweetness. For even more texture, toss in cooked corn kernels, shredded carrots, or slices of turnip.

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Sweet Potato Casserole

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There's hardly any dish more comforting in cold weather than a classic sweet potato casserole. Finished with a golden brown-sugar and pecan topping, this version has all the flavors of the season, plus a crisp, crunchy crust. While we typically serve this as a side dish, it has the makings of a winner on the dessert table, as well.

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Chipotle Scalloped Sweet Potatoes

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (15)

If you're tired of marshmallow-topped sweet potato casseroles, you'll love this thick and bubbly Southwestern side dish. Here, the potatoes get a spicy upgrade, thanks to creamy queso blanco and chipotle peppers in adobo sauce.

15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

FAQs

How many sweet potatoes for 14 adults? ›

“A general guideline to estimating how many sweet potatoes you need when hosting friends or family for a meal is one medium sweet potato per person,” Burgess says, as if she's done this many times before.

How does Ina Garten bake sweet potatoes? ›

Directions
  1. Preheat the oven to 375 degrees F.
  2. Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. ...
  3. Bake the potatoes for 20 to 30 minutes, until heated through.

What variety of sweet potato is best for casserole? ›

Jewel. With copper skin and deep-orange flesh that's moist and tender when cooked, the jewel is a go-to potato for traditional baking and casseroles.

Why is my sweet potato casserole soupy? ›

Boiled sweet potatoes have a tendency to absorb water, which, in turn can make the casserole a little soupy. This recipe, however, calls for baking the sweet potatoes! You'll also find that this recipe doesn't add too much liquid to the mix.

How many potatoes do I need for 15 servings? ›

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

How many pounds of potatoes for 20 people? ›

10 lbs for 20, 100 lbs for 200. If I am serving additional starch dishes, eg., stuffing at Thanksgiving, I might cut back a bit. If you want no leftovers I suppose you could get away with 4 oz per person. It depends on how your fellow diners like mashed potatoes.

How do you make Patti Labelle sweet potatoes? ›

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

Is it better to bake sweet potatoes in foil or not? ›

The foil: Sweet potatoes tend to get a little juicy while baking—these juices can caramelize and be a pain to deal with afterwards. Lining the baking sheet first with foil or parchment ensures an easy clean up. No need to wrap your potatoes in foil though—you want them to really feel that oven heat, rather than steam.

How many sweet potatoes are 4 cups? ›

For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped.

How do you make sweet potato casserole not watery? ›

If your sweet potato casserole turned out “watery”, its usually because you forgot to add eggs; you didn't let your casserole have enough time to set up after baking or you used fresh sweet potatoes and didn't boil them long enough before mashing.

What to serve with sweet potato casserole? ›

I love to serve this sweet potato casserole as a side dish, alongside roasted turkey and chicken, glazed ham, and perfectly seared steaks. But since the flavors are reminiscent of pumpkin or sweet potato pie, this also makes an excellent dessert.

How do you know when sweet potato casserole is done? ›

Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it's done when the topping is lightly browned and the center of your casserole is set and firm.

Why do Americans put marshmallows on sweet potato casserole? ›

According to Saveur, it was 1917 when the first instance of sweet potatoes baked with a coat of marshmallows appeared in a recipe booklet commissioned by Angelus Marshmallows. Since then, the dish found its way into more and more culinary publications, allowing for nationwide recognition.

Why is there white liquid coming out of my sweet potato? ›

The ooze is actually referred to as "sap." It is made up of sugar and starch combined with the moisture found in the vegetable, and it escapes out of the damage made from the knife. The sap really equals the sweetness. If it's pouring out of your potato, that means it's a sweet and delicious vegetable.

How many potatoes do I cook for 14 people? ›

For a big spread with lots of side dishes, you'll want to have about four ounces (125 grams) of potato (that's precooked weight) per person. If you're serving fewer sides, you can up it to about eight ounces (250 grams) per person.

How many people does 1 sweet potato feed? ›

Peel and season with butter and salt to taste. Use 1 medium sweet potato per person. Boiled sweet potatoes can be used for pies, cookies, casseroles, glazed, candied or frozen.

How many people will 6 lbs of sweet potatoes feed? ›

Will feed 10-12 people.

What is a good serving of sweet potatoes? ›

A half cup of sweet potatoes is an excellent source* of Vitamin A and Vitamin C. It is also a good source** of fiber, Vitamin B6, and potassium. Look for firm, dark, and smooth sweet potatoes without wrinkles, bruises, or sprouts.

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